Caetano Restaurant, press the quality of its courses and services since 1990, applying the art of confecionar in traditional Portuguese cuisine. In a warm environment, the capacity of the restaurant translates into three spaces:
-A new lounge, rustically decorated, ideal for dinners or events previously organized groups;
Two-conducive to quality meal each day rooms.
Specialties are dishes cooked with the meat and from Arouca Alvarenga or Cod. No person shall fail to prove Veal Roast, Steak or the Codfish in Olive Oil. Caetano Restaurant continues the tradition of such famed steak Alvarenga.
Completed the necessary requirements to guarantee a quality service with maximum effort.
Is an invitation to enjoy a bit of Traditional Portuguese Cuisine with a guarantee that we will satisfy and amaze with the usual quality that we are so proud.